Set Lunch

Traditional burmese fermented tea leaf with crisp nuts, shredded cabbage & tomatoes, flavoured with zesty lemon

Juicy pomelo tossed with chilli- zesty, bright and refreshing bold

Fermented young ginger with garden fresh veggies igniting a fiery tangy wit

A street side memory crisp fresh fiery chilli lime zest, green papaya

Jhol momo steamed tibetan style veg dumpling, immersed in spicy, savory tomato based bich

Crispy fried chickpea flour cake steamed to perfection and served with rich, nutty tangy sauce

Fermented young ginger with garder fresh veggies ligniting a fiery tangy wis

Crispy tender squid tossed in aromatic blend of salt, pepper and savory spices

Wok tossed chicken simmered with shitake mushroom, bamboo shoot, sun dried chilli & chilli bean sauce Served with jasmine rice

Mala flavored rice & wheat noodles, wok hied veg with choice of chicken or seafood

Wak tossed (zucchini, broccoli, tofu, lotus stem, baby spinach) with sichuan sauce served with steamed jasmine rice

Crispy crushed samosa served in a hearty tangy lentil curry

Sago pearl pudding drenched in coconut milk and drizzled with plam sugar syrup

Signature crunchy biscoff with smooth caramelized biscoff cream cheese filling

An eggless version of all-time favourite Chocolate brownie

Fresh Mandarin Orange Juice|Oolong Tea Reduction |Lemon Juice |Egg White A floral, citrusy take on the classic Whiskey Sour-infused with oolong tea for a soft, elegant lift without the boaze

Coconut Water | Fresh Lime| Spearmint A refreshing casis inspired by the tranquil lotus pands-cool, hydrating, and kissed with mint for a serenity-Infused sip.

Calamansi | Thai Basil | House Ginger Juice | House Lemongrass Soda | Lemongrass Reduction Bright, citrusy, and lightly spicy-this soda-style mocktail brings together Southeast Asian aromatics in one fizzy, herbal refreshment